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The yolks will become lighter and the mixture will be foamy on top. Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper and baking powder in a food processor; pulse 2 times to combine.
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  • Whisk together the eggs, cream, nutmeg, thyme, if you’re using it, and a pinch of salt & pepper in a medium bowl until well combined.
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    Preheat oven to 375.

  • Prepare the mushrooms by snipping off the stems.
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    Heat the thawed and drained spinach with the remaining 1/2 T of butter and nutmeg.

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  • Spread Swiss cheese on the bottom of a pie shell.
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    Using an electric mixer with whisk, combine eggs and half and half.

  • Add Onion, Mushrooms and Garlic; Saute for around 2 minutes on Medium Heat.
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    In a medium-size pan, heat oil and add mushrooms, stirring occasionally, until browned and tender, about 8 minutes.

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    Remove from heat.